Browsing Conservation Science Publications by Author "Campera, Marco"
Does forest management and researchers’ presence reduce hunting and forest exploitation by local communities in Tsitongambarika, south-east Madagascar?Campera, Marco; Phelps, Megan; Besnard, Fiona; Balestri, Michela; Eppley, Timothy M.; Nijman, Vincent; Donati, Giuseppe (2019)Hunting of wildlife is one of the major threats to biodiversity. For effective conservation programmes in countries where hunting and shifting agriculture are the main sources of subsistence, forest management should aim to reduce hunting pressure and forest exploitation....
Low levels of fruit nitrogen as drivers for the evolution of Madagascar’s primate communitiesDonati, Giuseppe; Santini, Luca; Eppley, Timothy M.; Arrigo-Nelson, Summer J.; Balestri, Michela; Boinski, Sue; Bollen, An; Bridgeman, LeAndra L.; Campera, Marco; Carrai, Valentina; et al. (2017)The uneven representation of frugivorous mammals and birds across tropical regions – high in the New World, low in Madagascar and intermediate in Africa and Asia – represents a long-standing enigma in ecology. Several hypotheses have been proposed to explain these differences but the ultimate drivers remain unclear. Here, we tested the hypothesis that fruits in Madagascar contain insufficient nitrogen to meet primate metabolic requirements, thus constraining the evolution of frugivory. We performed a global analysis of nitrogen in fruits consumed by primates, as collated from 79 studies. Our results showed that average frugivory among lemur communities was lower compared to New World and Asian-African primate communities. Fruits in Madagascar contain lower average nitrogen than those in the New World and Old World. Nitrogen content in the overall diets of primate species did not differ significantly between major taxonomic radiations. There is no relationship between fruit protein and the degree of frugivory among primates either globally or within regions, with the exception of Madagascar. This suggests that low protein availability in fruits influences current lemur communities to select for protein from other sources, whereas in the New World and Old World other factors are more significant in shaping primate communities.